New food allergy cookbook -- dairy-free, egg-free, peanut-free, and tree nut-free recipes.
Frederick, MD (PRWEB) October 11, 2005 -- Inspired by the lack of available recipes for those who suffer from multiple food allergies, author Penny Webster has created "Allergy Free for All Ages: Milk-free, Egg-free, Nut-free Recipes." With each recipe, and handy coupons provided by leading food allergy manufactures, the cookbook also includes advice on how to avoid allergy-causing ingredients when preparing meals at home-potentially life-saving information for those with serious food allergies.
"My son suffers from severe, multiple food allergies," Webster said. "After being unable to find a cookbook that considers all food allergies, I created recipes of my own. Although the recipes found in "Allergy Free for All Ages" were created with the special needs of my son in mind, they are tasty enough for the whole family to enjoy," she added.
All recipes in the cookbook are dairy-free, egg-free, and nut-free, and include everything from entrees to desserts. Recipes include Deep Dish Chicken Pot Pie, Flank Steak Fajita Feast and Banana Split Quesadillas.
"These recipes are fantasic," said allergist Dr.Vincent J. Vaghi. "They range from gourmet to child-friendly. Finally there's a resource that will help thousands of children and their families who suffer from food allergies."
"Allergy Free for All Ages" is currently in the production stage at Pubish America. After its release, orders can be placed at publishamerica.com, amazon.com or BarnesandNoble.com.
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